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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Bar operations

This unit focuses on the management and service activities involved in running a bar as part of food and beverage service management. It covers the following key areas:

Beverage preparation and service: Mixing and serving alcoholic and non-alcoholic drinks to meet customer expectations.

Stock and inventory control: Monitoring bar supplies, ordering stock, and minimizing waste.

Bar setup and maintenance: Ensuring cleanliness, proper equipment layout, and readiness for service.

Customer service: Engaging with guests professionally to provide a welcoming and enjoyable bar experience.

Compliance with laws and regulations: Adhering to alcohol service laws, age restrictions, and safety standards.

Cash handling and billing: Processing payments accurately and managing bar revenue.

Manage guest experience

Manage Guest Experience

This unit focuses on delivering high-quality, personalized service to enhance customer satisfaction in food and beverage operations. Key responsibilities include:

Greeting and welcoming guests to create a positive first impression.

Understanding guest needs and preferences to offer tailored service.

Handling complaints and feedback professionally to resolve issues promptly.

Monitoring service quality to ensure consistency and excellence.

Coordinating with staff to maintain smooth and attentive service.

Promoting a welcoming atmosphere that encourages repeat visits and customer loyalty 

Administrative duties

Administrative Duties in Food and Beverage Service Management

This unit covers the essential administrative tasks that support efficient food and beverage operations. Key responsibilities include:

Staff Scheduling: Planning shifts and ensuring adequate staffing.

Inventory Control: Managing stock levels and procurement.

Budgeting: Monitoring costs and controlling expenses.

Record Keeping: Maintaining accurate service, sales, and compliance records.

Regulatory Compliance: Ensuring health, safety, and licensing standards are met.

Internal Coordination: Facilitating communication between service, kitchen, and other departments.